![]() Prep – Before you get started, preheat the oven to 350 degree F. The green bean casserole will still be delicious, I promise! If you plan on using the canned mushroom soup, skip down to the 5th step. If you’re looking for a shortcut to make things easier, use a can of Campbell’s cream of mushroom soup. The homemade mushroom sauce is simple and quick to make, and adds so much flavor to the casserole! I’ll include the recipe if you want to try it below. It turned out so good! I’m not sure I can go back to the canned stuff, to be honest. I know there are a ton of recipes out there that use condensed soups (and they are delicious!) but I love figuring out ways to make things from scratch.įor this recipe I decided to try making my own mushroom sauce. It’s everything you could want in a side dish! Homemade Sauce It’s totally delicious, and packed with tender green beans, creamy mushroom sauce, and (of course!) topped by delicious and flavorful crispy fried onions. Although her recipe is a closely guarded secret, this casserole is the closest I’ve been able to get to it after lots of experimenting at home. My husband’s grandma always makes the most amazing green bean casserole from scratch for every holiday and family dinner. ![]() When I married into my husband’s family, though, I discovered the joy of a good, fresh green bean casserole. Did you grow up eating green bean casserole? My family rarely ate green beans when I was growing up, and they weren’t a regular part of our holiday menu. ![]()
0 Comments
Leave a Reply. |